Pairs well with Spiral-Cut Pineapple
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Spiral-Cut Pineapple
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A traditional Indian method of cutting pineapple that removes the skin and eyes, presenting the fruit in a beautiful spiral pattern that resembles a sunflower.
00:00:00 total
Serves 4
medium
Light Fruit-Based Dessert
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Ingredients
- Pineapple - 1 (choose a really good-looking one)
Instructions
- Trim the Top: Begin by trimming off some of the top using a really sharp and thin blade.
- Slice Off Outer Layer: Slice off the outer layer of the pineapple, leaving only the pineapple eyes.
- Remove Pineapple Eyes: Remove the pineapple eyes by spiral cutting diagonally across the whole fruit.
- Optional Slicing: Optionally, the pineapple can be sliced even more to give you a nice piece that looks sort of like a sunflower.
