Shrimp Poke Bowl
(1.0)
124.9K views • 13d ago
3.3K
71
2.6% engagement
A delicious and customizable poke bowl featuring shrimp, sushi rice, and a variety of toppings.
00:10:00 total
Serves 2
medium
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- sushi rice - watch the video to see (rinse thoroughly and soak for 30 minutes)
- sesame oil - 1 tablespoon (for marinade)
- soy sauce - 4 tablespoons (for marinade and additional seasoning)
- kosher salt - 1/2 teaspoon (for seasoning)
- koshugu - 1/4 teaspoon (for spice)
- freshly grated ginger - 1 teaspoon (for marinade)
- unagi or eel sauce - watch the video to see (for drizzling)
- sugar - 2 1/2 tablespoons (for marinade)
- sake - 1 1/2 tablespoons (for marinade)
- mirin - 1/4 cup (for marinade)
- shrimp - watch the video to see (small, bite-sized)
- kimchi - watch the video to see (for topping)
- edamame - watch the video to see (for topping)
- green scallions - watch the video to see (thinly sliced for topping)
- sesame seeds - watch the video to see (for garnish)
- pickled ginger - watch the video to see (for garnish)
Instructions
- Prepare the Rice: Rinse sushi rice thoroughly and soak in water for 30 minutes.
- Make the Marinade: In a saucepan, combine sesame oil, 1 1/2 tablespoons of soy sauce, kosher salt, koshugu, freshly grated ginger, sugar, sake, and mirin. Bring to a simmer.
- Simmer Marinade: Add 3 tablespoons of soy sauce to the marinade and continue to simmer for 10 minutes.
- Cook the Shrimp: Steam the shrimp for 2 minutes or until cooked through.
- Marinate the Shrimp: Toss the cooked shrimp in the marinade.
- Assemble the Bowl: Plate the brown sushi rice and arrange the shrimp, kimchi, edamame, green scallions, and sesame seeds on top.
- Finish with Sauces: Drizzle with unagi sauce and add pickled ginger in the center.
