Pairs well with Shrimp Poke Bowl
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Shrimp Poke Bowl
199.8K views • 2mo ago
4.6K
102
2.3% engagement
A delicious and customizable poke bowl featuring shrimp, sushi rice, and a variety of toppings.
00:10:00 total
Serves 2
medium
Main Various
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🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- sushi rice - watch the video to see (rinse thoroughly and soak for 30 minutes)
- sesame oil - 1 tablespoon (for marinade)
- soy sauce - 4 tablespoons (for marinade and additional seasoning)
- kosher salt - 1/2 teaspoon (for seasoning)
- koshugu - 1/4 teaspoon (for spice)
- freshly grated ginger - 1 teaspoon (for marinade)
- unagi or eel sauce - watch the video to see (for drizzling)
- sugar - 2 1/2 tablespoons (for marinade)
- sake - 1 1/2 tablespoons (for marinade)
- mirin - 1/4 cup (for marinade)
- shrimp - watch the video to see (small, bite-sized)
- kimchi - watch the video to see (for topping)
- edamame - watch the video to see (for topping)
- green scallions - watch the video to see (thinly sliced for topping)
- sesame seeds - watch the video to see (for garnish)
- pickled ginger - watch the video to see (for garnish)
Instructions
- Prepare the Rice: Rinse sushi rice thoroughly and soak in water for 30 minutes.
- Make the Marinade: In a saucepan, combine sesame oil, 1 1/2 tablespoons of soy sauce, kosher salt, koshugu, freshly grated ginger, sugar, sake, and mirin. Bring to a simmer.
- Simmer Marinade: Add 3 tablespoons of soy sauce to the marinade and continue to simmer for 10 minutes.
- Cook the Shrimp: Steam the shrimp for 2 minutes or until cooked through.
- Marinate the Shrimp: Toss the cooked shrimp in the marinade.
- Assemble the Bowl: Plate the brown sushi rice and arrange the shrimp, kimchi, edamame, green scallions, and sesame seeds on top.
- Finish with Sauces: Drizzle with unagi sauce and add pickled ginger in the center.
