Pairs well with Shrimp Fried Rice
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Shrimp Fried Rice
4.3K views • 1mo ago
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3.6% engagement
A quick and flavorful shrimp fried rice using a simple marinade and versatile ingredients, perfect as a go-to dump meal.
00:15:00 total
Serves 2
easy
Main Various
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Ingredients
- shrimp - watch the video to see (peeled and deveined)
- baking soda - watch the video to see (for quick marinade to tenderize shrimp)
- sesame oil - watch the video to see (for marinade and cooking)
- white pepper - watch the video to see (for marinade seasoning)
- salt - watch the video to see (for marinade seasoning)
- garlic - watch the video to see (minced or chopped)
- frozen mixed vegetables - watch the video to see (any variety you like)
- cooked rice - watch the video to see (preferably day-old rice for best texture)
Instructions
- Marinate Shrimp: Combine shrimp with baking soda, sesame oil, white pepper, and salt. Let it marinate briefly to tenderize and flavor the shrimp.
- Prepare Vegetables: Use frozen mixed vegetables as a quick and easy addition. Thaw or cook them as needed.
- Cook Garlic: Sauté minced garlic in a pan with some sesame oil until fragrant.
- Cook Shrimp: Add marinated shrimp to the pan and cook until pink and opaque.
- Add Vegetables and Rice: Add the frozen vegetables and cooked rice to the pan. Stir-fry everything together until heated through and well combined.
- Final Seasoning and Serve: Adjust seasoning if needed, then serve hot.
