Pairs well with Piadella Gustosa Mulino Bianco with Pesto, Feta, and Vegetables
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.7K views • 8mo ago
(1.0)
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Piadella Gustosa Mulino Bianco with Pesto, Feta, and Vegetables
(0.0)
19.8K views • 22d ago
379
8
1.9% engagement
A quick and tasty lunch featuring Mulino Bianco's Piadella Gustosa flatbread filled with basil pesto, creamy Greek feta, colorful cherry tomatoes, Taggiasca olives, and crunchy crumbled taralli, garnished with fresh basil and optional toasted pine nuts.
00:03:00 total
Serves 3
easy
Main Various
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🍋
🍫
🌶️
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Ingredients
- Piadella Gustosa Mulino Bianco - 3 (3 pieces)
- Pesto Genovese - 3 tablespoons (generous tablespoons)
- Greek Feta cheese - watch the video to see (to taste, crumbled)
- Taggiasca olives - 6 tablespoons (6 tablespoons)
- Cherry tomatoes (red and yellow) - 18 (18 pieces)
- Taralli - 9 (crumbled, 9 pieces)
- Fresh basil leaves - watch the video to see (to taste)
- Toasted pine nuts - watch the video to see (optional, to taste)
Instructions
- Heat the Piadella: Heat the Piadella Gustosa Mulino Bianco flatbread in a pan for 90 seconds on each side until warm and fragrant.
- Assemble the filling: Spread the pesto on the warm Piadella. Add crumbled Greek feta, halved cherry tomatoes, Taggiasca olives, crumbled taralli, fresh basil leaves, and toasted pine nuts if using.
- Serve: Fold or close the Piadella and enjoy immediately as a flavorful and quick lunch.
