Pairs well with No-Bake Lemon Cream Cake
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No-Bake Lemon Cream Cake
46.3K views • 2mo ago
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A refreshing no-bake lemon cream cake perfect for summer, made with a creamy lemon filling and a biscuit base.
04:00:00 total
Serves 8
easy
Decadent Dessert
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Ingredients
- water - watch the video to see (good quality, as needed)
- powdered milk - watch the video to see
- butter - watch the video to see
- lemon juice - 1/2 cup
- lemon peels - watch the video to see
- biscuits - watch the video to see
- melted butter - watch the video to see (for biscuit layer)
Instructions
- Prepare Lemon Cream: In a grinder, combine good quality water, powdered milk, and butter. Add half a cup of lemon juice and lemon peels. Grind everything well until the mixture thickens into a cream.
- Prepare Biscuit Base: Cover biscuits with melted butter and press them into the bottom of any mold to form the first layer.
- Assemble Cake: Pour the sour cream mixture over the biscuit base. Place in the refrigerator to set.
- Refrigerate: Refrigerate the cake until it is firm and ready to serve.
