Pairs well with No-Bake Lemon Cream Cake

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No-Bake Lemon Cream Cake

46.3K views • 2mo ago
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A refreshing no-bake lemon cream cake perfect for summer, made with a creamy lemon filling and a biscuit base.

04:00:00 total

Serves 8

easy

Decadent Dessert

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Ingredients

  1. water - watch the video to see (good quality, as needed)
  2. powdered milk - watch the video to see
  3. butter - watch the video to see
  4. lemon juice - 1/2 cup
  5. lemon peels - watch the video to see
  6. biscuits - watch the video to see
  7. melted butter - watch the video to see (for biscuit layer)

Instructions

  1. Prepare Lemon Cream: In a grinder, combine good quality water, powdered milk, and butter. Add half a cup of lemon juice and lemon peels. Grind everything well until the mixture thickens into a cream.
  2. Prepare Biscuit Base: Cover biscuits with melted butter and press them into the bottom of any mold to form the first layer.
  3. Assemble Cake: Pour the sour cream mixture over the biscuit base. Place in the refrigerator to set.
  4. Refrigerate: Refrigerate the cake until it is firm and ready to serve.

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