Pairs well with Layered Cookie Sheet Breakfast Dish
Show only recipes from Morocco
Layered Cookie Sheet Breakfast Dish
25.4K views • 1y ago
885
10
3.5% engagement
A delicious breakfast dish featuring a cookie sheet base soaked in a milk and egg mixture, baked until brown, and topped with a creamy chocolate layer.
00:45:00 total
Serves 8
medium
Decadent Dessert
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- cookie sheet - 1 (cut into small squares)
- milk - 2 cups (for soaking)
- eggs - 2
- vanilla - to taste
- sugar - 1 spoonful (for soaking mixture)
- melted butter - 2 tablespoons (for soaking mixture)
- milk - half a liter (for chocolate cream)
- sugar - to taste (for chocolate cream)
- starch - to taste
- cocoa - to taste
- butter - 1 spoonful (for chocolate cream)
- dark chocolate - to taste (pieces)
- dark cocoa - to taste (for topping)
Instructions
- Prepare Cookie Sheet: Cut the cookie sheet into small squares and place on a baking tray.
- Soak and Bake: Mix two cups of milk, two eggs, vanilla, a spoonful of sugar, and two tablespoons of melted butter. Soak the cookie sheet squares well in this mixture and bake in the oven until brown.
- Make Chocolate Cream: Combine half a liter of milk, sugar to taste, starch, and cocoa in a pot. Heat and mix until it becomes creamy. Remove from heat and add a spoonful of butter and pieces of dark chocolate, mixing until smooth.
- Assemble and Serve: Once the cookie layer has browned, spread the chocolate cream on top. Allow to cool and set, then sprinkle with dark cocoa before serving.
