Layered Cookie Sheet Breakfast Dish

(3.0)

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A delicious breakfast dish featuring a cookie sheet base soaked in a milk and egg mixture, baked until brown, and topped with a creamy chocolate layer.

00:45:00 total

Serves 8

medium

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Ingredients

  1. cookie sheet - 1 (cut into small squares)
  2. milk - 2 cups (for soaking)
  3. eggs - 2
  4. vanilla - to taste
  5. sugar - 1 spoonful (for soaking mixture)
  6. melted butter - 2 tablespoons (for soaking mixture)
  7. milk - half a liter (for chocolate cream)
  8. sugar - to taste (for chocolate cream)
  9. starch - to taste
  10. cocoa - to taste
  11. butter - 1 spoonful (for chocolate cream)
  12. dark chocolate - to taste (pieces)
  13. dark cocoa - to taste (for topping)

Instructions

  1. Prepare Cookie Sheet: Cut the cookie sheet into small squares and place on a baking tray.
  2. Soak and Bake: Mix two cups of milk, two eggs, vanilla, a spoonful of sugar, and two tablespoons of melted butter. Soak the cookie sheet squares well in this mixture and bake in the oven until brown.
  3. Make Chocolate Cream: Combine half a liter of milk, sugar to taste, starch, and cocoa in a pot. Heat and mix until it becomes creamy. Remove from heat and add a spoonful of butter and pieces of dark chocolate, mixing until smooth.
  4. Assemble and Serve: Once the cookie layer has browned, spread the chocolate cream on top. Allow to cool and set, then sprinkle with dark cocoa before serving.

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