Pairs well with Karah Prasad (Wheat Flour Halwa)
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Karah Prasad (Wheat Flour Halwa)
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Traditional Punjabi sweet prasad made with wheat flour, ghee, and sugar water, roasted and cooked until ghee separates, served as a religious offering or dessert.
00:20:00 total
Serves 4
medium
Dessert Various
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Ingredients
- water - 3 bowls (3 bowls)
- sugar - 1 bowl (1 bowl, dissolved in water)
- desi ghee - 1 bowl (1 bowl)
- wheat flour (atta) - 1 bowl (1 bowl)
Instructions
- Prepare sugar water: Dissolve one bowl of sugar in three bowls of water without making a wire mesh syrup.
- Heat ghee and roast flour: Heat one bowl of desi ghee in a pan on medium heat. Add one bowl of wheat flour and roast it for 5-7 minutes until it browns well and starts to rise.
- Add sugar water gradually: Add the sugar water little by little to the roasted flour and ghee mixture, stirring continuously from the sides.
- Cook until ghee separates: Continue roasting the mixture on low heat for 10-12 minutes until the ghee separates and is incorporated well.
- Serve: Remove the prasad from heat and serve warm.
