Pairs well with Hearty Beef Curry
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Hearty Beef Curry
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A comforting and flavorful Japanese-style beef curry made from scratch with thinly sliced beef, potatoes, carrots, and grated apple for a sweet-savory flavor, served with rice.
00:45:00 total
Serves 4
medium
Main Various
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Ingredients
- thinly sliced beef - watch the video to see (use for curry)
- onion - watch the video to see (sautéed aromatics)
- garlic - watch the video to see (sautéed aromatics)
- ginger - watch the video to see (sautéed aromatics)
- potatoes - watch the video to see (cut into chunks)
- carrots - watch the video to see (cut into chunks)
- grated apple - watch the video to see (adds signature sweet-savory flavor)
- curry roux - watch the video to see (melted into sauce)
- rice - watch the video to see (to serve with curry)
Instructions
- Sauté Aromatics: Sauté onion, garlic, and ginger until fragrant and softened.
- Cook Beef: Add thinly sliced beef to the aromatics and cook until browned.
- Add Vegetables: Add potatoes and carrots to the pan and cook briefly.
- Add Grated Apple: Stir in grated apple to impart a sweet-savory flavor.
- Add Curry Roux: Melt the curry roux into the mixture to form a thick, savory sauce.
- Simmer: Simmer the curry until the sauce thickens and the vegetables are tender.
- Serve: Serve the beef curry hot over plenty of steamed rice.
