Pairs well with Healthy Mosaic with Granola
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Healthy Mosaic with Granola
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A healthy variation of the traditional mosaic dessert where granola replaces biscuits without losing the crunchy texture. Ideal as a light dessert or sweet afternoon snack without added crystal sugar.
00:00:10 total
Serves 6
easy
Dessert Various
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Ingredients
- dark couverture chocolate - watch the video to see (high cocoa content, contains sugar, butter, powdered sugar, and cocoa)
- water - watch the video to see (a little water to melt chocolate)
- granola - 200 g (healthy habits brand with almond butter, source of iron, no preservatives or palm oil)
- olive oil - 1 tablespoon (to add shine and thicken the chocolate mixture)
- almonds - watch the video to see (optional, to add crunch and flavor)
Instructions
- Melt the Chocolate: In a saucepan, melt the dark couverture chocolate with a little water over low heat. Stir continuously until fully melted and smooth.
- Add Olive Oil: Pour 1 tablespoon of olive oil into the melted chocolate and mix well to achieve a shiny and dense mixture.
- Add Granola and Almonds: Remove the chocolate mixture from heat. Add 200 g of granola and almonds (optional) to the chocolate and stir for about a minute until the mixture starts to thicken.
- Shape the Mosaic: Transfer the mixture into a mold lined with parchment paper. Optionally, refrigerate for 5 minutes to help the mixture firm up for easier shaping.
- Refrigerate: Place the mold in the refrigerator for about 6 hours or until the mosaic hardens completely.
- Cut and Serve: Remove the mosaic from the mold and parchment paper. Cut into desired shapes and serve. Optionally, dust with cocoa powder for a gourmet touch.
