Pairs well with Ginger Mint Lemonade
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Ginger Mint Lemonade
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A perfect refreshing ginger mint lemonade recipe ideal for hot summer days, combining ginger, mint, lemon, and a hint of black pepper for a unique twist.
00:10:00 total
Serves 4
easy
Drink
🍯
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🍋
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🌶️
🍄
👅
Ingredients
- ginger - 3-inch piece (3-inch piece, grated and juice extracted)
- sugar - 3/4 cup (¾ cup or to taste)
- black pepper powder - 1/4 teaspoon (¼ teaspoon)
- Himalayan pink salt - 1/2 teaspoon (½ teaspoon or to taste)
- lemon juice - 3/4 cup (¾ cup or to taste)
- water - 1 cup (1 cup)
- lemon slices - watch the video to see (as required for ice spheres and garnish)
- mint leaves - watch the video to see (as required for ice spheres and garnish)
- soda water - 250 ml (250 ml for assembling)
Instructions
- Extract ginger juice: Place muslin cloth in a bowl, grate the ginger and squeeze out the juice completely. Set aside.
- Prepare ginger lemon syrup: In a saucepan, add sugar, black pepper powder, Himalayan pink salt, 2 tablespoons of ginger juice, lemon juice, and water. Mix well and bring to a boil. Cook on medium flame until the sugar dissolves completely.
- Cool the syrup: Remove the saucepan from heat and let the syrup cool completely.
- Prepare ice spheres: In an ice sphere mold tray, add lemon slices and mint leaves. Cover with another tray and pour the prepared lemon ginger syrup into the mold. Freeze overnight.
- Assemble the drink: In a serving glass, add the prepared ice sphere (ice bomb) and pour soda water over it. Stir gently.
- Garnish and serve: Decorate with additional lemon slices and mint leaves. Serve immediately.
