Fried Squash Snack
(2.0)
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A quick and simple fried squash snack seasoned with just a little salt.
00:15:00 total
Serves 2
easy
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Ingredients
- squash - as needed (cut into slices)
- salt - to taste
- cooking oil - as needed for frying
Instructions
- Prepare the Squash: Cut off the tip of the squash. Make sure to use a protective glove to avoid slicing your fingertips. Slice the squash into pieces suitable for frying.
- Heat the Oil: Heat cooking oil in a pan over medium heat. Wait until the oil is hot enough for frying.
- Fry the Squash: Carefully place the squash slices into the hot oil. Fry until they are golden brown and crispy.
- Season: Season the fried squash with a little salt to taste.
- Serve: Remove the squash from the oil and let it drain on a paper towel. Serve hot as a quick and delicious snack.
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