Fried Squash Snack

Instructions

1. Prepare the Squash: Cut off the tip of the squash. Make sure to use a protective glove to avoid slicing your fingertips. Slice the squash into pieces suitable for frying.
2. Heat the Oil: Heat cooking oil in a pan over medium heat. Wait until the oil is hot enough for frying.
3. Fry the Squash: Carefully place the squash slices into the hot oil. Fry until they are golden brown and crispy.
4. Season: Season the fried squash with a little salt to taste.
5. Serve: Remove the squash from the oil and let it drain on a paper towel. Serve hot as a quick and delicious snack.