Pairs well with Fried Chicken in Duck Style
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Fried Chicken in Duck Style
7.6K views • 3mo ago
102
4
1.3% engagement
A method often used to maximize the flavor and juiciness of chicken by marinating it with a variety of delicious ingredients. This method can be applied to all cuts of chicken, including a whole chicken for oven roasting. The finished meat can be enjoyed with rice, noodles, in wraps, or as a side for fresh spring rolls. Perfect for those who love Asian flavors.
00:35:00 total
Serves 4
medium
Meat Main Course
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- chicken thighs (boneless) - 800 g
- soy sauce - 4 tablespoons
- vinegar - 2 tablespoons
- rice wine or white wine - 2/3 dl
- honey - 1 tablespoon
- black pepper - 2 teaspoons
- salt - 2 teaspoons
- shallots, finely grated - 2-4 (adjust to taste)
- garlic, finely grated - 2-4 cloves (adjust to taste)
Instructions
- Marinate the Chicken: Marinate the chicken in the large Fresh & Save bowl as shown in the video.
- Vacuum and Chill: Vacuum the bowl and refrigerate for at least 30 minutes, preferably overnight.
- Cooking: Place the chicken on a cold pan and turn the heat to high. Once you begin to hear sizzling, reduce the heat to medium and cook for about 15-20 minutes.
- Add Marinade: Halfway through cooking, add the marinade from the bowl to the pan and let it reduce to a fine glaze, which you then brush onto the chicken.
- Rest the Chicken: Let the cooked chicken rest for 10-12 minutes before cutting into it.
