black beans - 1 cup (cooked or canned, rinsed and drained)
pinto beans - 1 cup (cooked or canned, rinsed and drained)
corn kernels - 1 cup (fresh or frozen, thawed)
red bell pepper - 1 medium (diced)
red onion - 1/4 cup (finely chopped)
cilantro - 1/4 cup (fresh, chopped)
lime juice - 2 tablespoons (freshly squeezed)
olive oil - 2 tablespoons (extra virgin)
enchilada sauce - 1/4 cup (store-bought or homemade)
ground cumin - 1 teaspoon (to taste)
chili powder - 1 teaspoon (to taste)
salt - 1/2 teaspoon (to taste)
black pepper - 1/4 teaspoon (freshly ground)