Pairs well with Easy Mushroom Scallion Melt
Easy Mushroom Scallion Melt
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A quick and delicious mushroom and scallion melt sandwich with melted cheese on toasted bread.
00:15:00 total
Serves 2
easy
Sandwich
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Ingredients
- mushrooms - 8 ounces (sliced)
- scallions - 3 (thinly sliced)
- butter - 2 tablespoons (for sautéing)
- mayonnaise - watch the video to see (for spreading on bread)
- cheese - 4 slices (sliced, preferably a melting cheese like cheddar or provolone)
- bread - 4 slices (sourdough or other crusty bread)
- salt - watch the video to see (to taste)
- black pepper - watch the video to see (freshly ground, to taste)
Instructions
- Sauté Mushrooms and Scallions: Heat butter in a skillet over medium heat. Add sliced mushrooms and scallions. Cook until mushrooms are browned and tender, about 5-7 minutes. Season with salt and pepper.
- Prepare Bread: Spread mayonnaise on one side of each slice of bread.
- Assemble Sandwich: Place sautéed mushroom and scallion mixture on two slices of bread (on the mayo side). Top with cheese slices, then cover with the remaining bread slices, mayo side down.
- Cook Sandwich: Heat a clean skillet over medium heat. Place sandwiches in the skillet and cook until the bread is golden brown and cheese is melted, about 3-4 minutes per side.
- Serve: Remove sandwiches from skillet, slice in half if desired, and serve warm.
