Pairs well with Easy and Delicious Crème Caramel with Crunchy Filo Pastry
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Easy and Delicious Crème Caramel with Crunchy Filo Pastry
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A simple and egg-free crème caramel dessert layered with crunchy toasted filo pastry and honey, topped with caramel sauce and nuts. Ready in about two hours and perfect for a sweet, moist treat.
00:00:30 total
Serves 4
easy
Dessert Various
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Ingredients
- filo pastry - watch the video to see (use even broken or old filo pastry from the freezer)
- ghee - 1 cup (for spreading on filo pastry)
- milk - 4 cups (cold milk for crème caramel preparation)
- crème caramel powder - 2 packets (two packets)
- caramel sauce - 2 packets (two packets, for decoration)
- honey - 2-3 small spoons (to add sweetness over filo base)
- nuts - watch the video to see (for decoration, any kind available)
Instructions
- Prepare the Filo Pastry Base: Roll up the filo pastry even if broken or old. Ruffle it and arrange it well in a tray.
- Add Ghee and Bake: Spread 1 cup of ghee evenly over the filo pastry. Bake in a very hot oven at 200°C until toasted and crunchy.
- Make the Crème Caramel: Mix two packets of crème caramel powder with 4 cups of cold milk. Heat the mixture on the stove until ready, stirring well. This recipe does not use eggs.
- Assemble the Dessert: Break some toasted filo pastry and place a layer at the bottom of a casserole. Drizzle 2-3 small spoons of honey over it. Pour the prepared crème caramel over the base.
- Add Crunch and Decoration: Sprinkle more crunchy filo pastry pieces on top, add the caramel sauce from the packets, and decorate with nuts.
- Chill and Serve: Refrigerate the dessert for about two hours before serving to allow it to set and flavors to meld.
