Pairs well with Easy 3-Ingredient Matcha Ice Cream
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Easy 3-Ingredient Matcha Ice Cream
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A simple and creamy homemade matcha ice cream made with only three ingredients, perfect for matcha lovers and budget-friendly at about 88 cents per serving.
04:00:00 total
Serves 6
easy
Dessert Various
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Ingredients
- heavy cream - 2 cups (quantity enough to whip to stiff peaks, approx. 2 cups)
- sweetened condensed milk - 1 can (approx. 14 oz) (one whole can)
- matcha powder - 2 tablespoons (sifted to avoid lumps, approx. 2 tablespoons)
Instructions
- Whip the cream: Pour the heavy cream into a large mixing bowl and whip it until stiff peaks form. Test by lifting the whisk and seeing if the peaks hold their shape.
- Add condensed milk: Pour the entire can of sweetened condensed milk into the whipped cream and mix gently to combine.
- Incorporate matcha: Sift the matcha powder into the mixture to prevent lumps, then mix thoroughly until smooth and evenly colored.
- Freeze the mixture: Line a loaf pan with parchment paper and pour the ice cream mixture into it. Freeze until solid, typically several hours or overnight.
- Serve: Scoop the frozen matcha ice cream into cones or bowls and enjoy.
