Dragon Fruit Syrup
(3.0)
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A vibrant and colorful syrup made by macerating red dragon fruit with sugar, left to infuse in the fridge for at least one week. Perfect for adding a beautiful color and fruity flavor to drinks or desserts.
168:00:00 total
Serves 8
easy
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Ingredients
- red dragon fruit - watch the video to see (sliced)
- sugar - watch the video to see (equal parts to dragon fruit by weight)
Instructions
- Prepare dragon fruit: Slice up a few red dragon fruits.
- Combine ingredients: Weigh out equal parts sugar and dragon fruit. In an airtight jar, combine the sugar and dragon fruit by alternating layers back and forth.
- Infuse syrup: Place the jar in the fridge for at least 1 week to allow the sugar to dissolve and the flavors to infuse.
- Strain and bottle: After infusion, strain out the solids and bottle the resulting dragon fruit syrup.
- Use syrup: Use the syrup for drinks, desserts, or any other culinary purpose.
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