Salt & Pepper Squid

Made With Lau

A classic Cantonese dish featuring crispy, tender squid seasoned with a spicy, salty mix. This addictive seafood dish is a perfect blend of textures and flavors.

Triple Cooked Chips

Fallow

Triple cooked chips are a culinary delight, known for their crispy exterior and fluffy interior. This recipe involves three key cooking stages: poaching in flavored water, blanching in oil, and finally deep frying to achieve the perfect crunch.

Ruff Puff Pastry

Kane Bergman

A simplified rough puff pastry recipe that is easier than traditional laminated dough but yields about 90% of the quality. Suitable for both sweet and savory pastries like turnovers, pies, pockets, and twists.