Pairs well with Cincinnati Chili

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Cincinnati Chili

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A unique Cincinnati-style chili where the beef and spices are simmered directly in water without searing or sautéing, served over spaghetti with orange cheddar and diced white onion.

01:00:00 total

Serves 4

medium

Main Various

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Ingredients

  1. ground beef - watch the video to see (Added directly to pot with water)
  2. cinnamon - watch the video to see (Whole or ground, added to pot)
  3. clove - watch the video to see (Whole or ground, added to pot)
  4. oregano - watch the video to see (Added to pot)
  5. onion - watch the video to see (Added to pot and also diced for serving)
  6. garlic - watch the video to see (Added to pot)
  7. water - watch the video to see (Used as cooking liquid)
  8. spaghetti - watch the video to see (Cooked separately, served under chili)
  9. orange cheddar cheese - watch the video to see (Grated, served on top)
  10. white onion - watch the video to see (Diced, served on top)

Instructions

  1. Combine ingredients: Add ground beef, cinnamon, clove, oregano, onion, garlic, and water directly into a pot without searing or sautéing.
  2. Simmer the chili: Simmer the mixture for a while until flavors meld and beef is cooked through.
  3. Prepare spaghetti: Cook spaghetti separately according to package instructions.
  4. Serve: Serve the chili over the cooked spaghetti, topped with grated orange cheddar cheese and diced white onion.

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