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Prepping and Chopping Collard Greens
Adane - Ethiopian Food
A detailed guide on selecting, cleaning, and preparing collard greens for cooking, including tips on discarding spoiled parts and washing.
Difficulty:
Cooking Time:
15 mins
Prep Time:
45 mins
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Perfect Method to Clean Beef Paye (Beef Trotters)
Food Fusion
A detailed method to clean beef paye (trotters) using boiling water and edible limestone (chuna) to remove hairs, dirt, and smell, preparing them for cooking.
0 mins
30 mins
Crispy and Tender Calamari
Fallow
A recipe for making crispy and tender calamari using the velveting technique with a bicarbonate solution.
4 hr 15 mins
A smoky, spicy chipotle marinade perfect for adding bold flavor to meats or vegetables.
00:00:10 total
Serves 6
easy
Sauce / Dressing / Flavoured Butter
Recipe by
Neutral Taste Chili Sauce
A versatile chili sauce recipe that omits shrimp paste for a more neutral flavor, suitable for a wide range of dishes from Nusantara, oriental to western cuisines.
Salsa Morita
A complex, medium spicy salsa featuring broiled vegetables and a blend of dried chilies for a smoky, rich flavor.
Non-Fried Geprek Chicken
A healthier version of the traditional Indonesian smashed fried chicken, marinated and cooked with minimal oil, served with spicy sambal korek. Juicy, flavorful, and suitable for those reducing calorie intake.
20 mins
1 hr
Bloody Mary Ketchup
A homemade tomato ketchup with a Bloody Mary twist, featuring horseradish, celery salt, and hot sauce for a flavorful condiment.
5 mins