Pairs well with Caramel and Chocolate Biscuit Cups
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Caramel and Chocolate Biscuit Cups
(2.5)
19.6K views • 29d ago
6
A simple and delicious dessert made by combining caramel-flavored milk with biscuits and chocolate yogurt, frozen in cups and dipped in chocolate with crushed cocoa.
00:15:00 total
Serves 4
easy
Dessert Various
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Ingredients
- caramel-colored milk - 500 ml (half a liter)
- biscuits - watch the video to see (a box)
- chocolate yogurt - watch the video to see (enough to finish the mixture)
- chocolate - watch the video to see (for dipping)
- crushed cocoa - watch the video to see (mixed with chocolate for dipping)
Instructions
- Prepare the cup: Take a cup and make small openings in it. Insert wooden sticks or two small spoons into the openings.
- Cook caramel milk and biscuits: In a saucepan, put half a liter of caramel-colored milk. Pour it over the biscuits and cook until the mixture thickens to a creamy consistency.
- Add chocolate yogurt: Finish the mixture by adding chocolate yogurt. Let it cool down a bit.
- Freeze the mixture: Pour the mixture into the prepared cup and place it in the freezer until it freezes solid.
- Cut and dip: Once frozen, cut the dessert easily into circles (due to the plastic cup). Dip the circles into melted chocolate mixed with crushed cocoa, then let it dry.
- Serve: Serve the dipped caramel and chocolate biscuit cups without cream or molds. Enjoy the delicious taste.
