Pairs well with Braised Pork Leg with Shiitake Mushrooms and Pechay
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Braised Pork Leg with Shiitake Mushrooms and Pechay
3.5K views • 10d ago
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A simple and flavorful braised pork leg dish cooked with soy sauce, sesame oil, cooking wine, beef broth, shiitake mushrooms, brown sugar, and pechay, resulting in tender meat and a rich sauce.
02:00:00 total
Serves 4
medium
Main Various
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Ingredients
- pork leg - 1 leg (boiled briefly to remove impurities)
- water - watch the video to see (for boiling and later added to make sauce more liquid)
- soy sauce - watch the video to see (for seasoning)
- sesame oil - watch the video to see (for seasoning)
- cooking wine - watch the video to see (for seasoning)
- beef broth - watch the video to see (added for flavor)
- shiitake mushrooms - watch the video to see (added to the dish)
- brown sugar - watch the video to see (added for sweetness)
- pechay - watch the video to see (added as vegetable)
Instructions
- Boil Pork Leg: Boil the pork leg briefly to remove impurities, then discard the boiling water.
- Season and Cook: Place the pork leg in a pot and season with soy sauce, sesame oil, cooking wine, and beef broth.
- Add Mushrooms and Sugar: Add shiitake mushrooms and brown sugar to the pot.
- Simmer: Continue cooking over low heat until the pork leg is completely tender.
- Add Water and Pechay: Add a little more water to make the sauce more liquid and add pechay.
- Finish and Serve: Cook until pechay is tender and the sauce is flavorful. Serve hot.
