Pairs well with Blueberry Swirl and Honey Pancake
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Blueberry Swirl and Honey Pancake
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A pancake featuring a swirl of homemade blueberry jam and honey, topped with icing and fresh blueberries for a beautiful and flavorful breakfast treat.
00:20:00 total
Serves 4
easy
Breakfast
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👅
Ingredients
- blueberries - watch the video to see (for making blueberry jam and optional topping)
- honey - watch the video to see (used in batter or icing)
- blueberry jam - watch the video to see (homemade or storebought, used in batter and for icing)
- pancake batter - watch the video to see (basic pancake batter to mix with blueberry jam)
- icing - watch the video to see (made from strained blueberry jam)
- fresh blueberries - watch the video to see (optional topping)
Instructions
- Make Blueberry Jam: Prepare a simple blueberry jam. Strain a small amount of the jam to use for the icing.
- Prepare Batter with Jam: Add the remaining blueberry jam to a portion of the pancake batter. You can also use storebought jam to skip this step.
- Layer Batter and Jam: Layer the plain batter and the jam-infused batter without mixing them. The jam will swirl naturally during baking.
- Bake Pancake: Bake the pancake until fully cooked and allow it to cool completely.
- Ice and Top: Once cooled, ice the pancake with the strained blueberry jam icing. Optionally, top with fresh blueberries.
- Set Icing: Let the iced pancake set for about 30 minutes so the icing firms up before cutting.
