Pairs well with Adzuki Bean Salad with a Creamy Peanut Dressing
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Adzuki Bean Salad with a Creamy Peanut Dressing
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A vibrant and nutritious salad featuring adzuki beans, fresh vegetables, and a rich, creamy peanut dressing that adds a delightful nutty flavor.
00:00:10 total
Serves 4
easy
Sides / Appetizer
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Ingredients
- adzuki beans - 1 cup (cooked)
- cucumber - 1 cup (diced)
- carrots - 1 cup (shredded or julienned)
- red bell pepper - 1/2 cup (diced)
- green onions - 2 (chopped)
- fresh cilantro - 1/4 cup (chopped)
- peanut butter - 1/4 cup (creamy)
- soy sauce - 2 tablespoons (or tamari for gluten-free)
- lime juice - 2 tablespoons (freshly squeezed)
- honey - 1 tablespoon (or maple syrup for vegan)
- ginger - 1 teaspoon (freshly grated)
- garlic - 1 clove (minced)
- water - 2-3 tablespoons (to thin dressing)
- salt - 1/4 teaspoon (to taste)
- black pepper - to taste (freshly ground)
Instructions
- Prepare the dressing: In a bowl, whisk together the peanut butter, soy sauce, lime juice, honey, grated ginger, minced garlic, and water until smooth and creamy. Adjust the water quantity to achieve desired consistency.
- Combine salad ingredients: In a large bowl, mix the cooked adzuki beans, diced cucumber, shredded carrots, diced red bell pepper, chopped green onions, and chopped cilantro.
- Dress the salad: Pour the creamy peanut dressing over the salad ingredients and toss gently to coat everything evenly.
- Season and serve: Season the salad with salt and freshly ground black pepper to taste. Serve immediately or chill for 30 minutes to allow flavors to meld.
