Why are some Recipes so 'Unscientific'?

"An inch of ginger". Okay man... what's that in grams? 0:00 - The short answer 1:01 - Why volume kinda sucks 3:59 - Why weight also kinda sucks 7:15 - How to learn to go by feel 10:33 - An overly self effacing outro The audio in this video was kind of rough in parts I know, so this video also exists in written form if you prefer over on the Substack (free as always): https://chinesecookingdemystified.substack.com/p/inches-of-ginger-and-why-recipes ______ And check out our Patreon if you'd like to support the project! https://www.patreon.com/ChineseCookingDemystified

2024-07-12

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