White Korma - Simple Breakfast or Dinner Kurma with Poori - Coconut Gravy Recipe - Bunny Carving

Coriander puri, white kurma Ingredients;- Coriander poori;- Wheat flour - ½ cup All purpose flour - ½ cup Coriander leaves - 1bunch Salt - to taste Oil - as required Water - as required White kurma;- Boiled potato - 1cup Boiled kabuli chana - ½ cup Cardamom - 3 Cloves - 4 Bay leaf - 1 Fennel seeds - 1tsp Chopped onions - ½ cup Ginger garlic paste - 1tsp Crush green chillies - 1tbs Fresh coconut paste - ½ cup Poppy seeds paste - 1tbs Mint leaves - 1 bunch Salt - to taste Oil - as required Method;- In a bowl add some coriander leaves, salt,and rub it. Add some wheat flour, all purpose flour, water, and mix it Like tight dough. Now make some poori and fry in hot oil. keep aside. Heat oil in a pan add cardamom, cloves, bay leaf, crushed fennel seeds, Chopped onions, and add salt and cook it nicely. Now add ginger garlic paste, crush green chillies, coconut paste, Poppy seed paste, and add some water and cook it like thick gravy. Then add boiled potato pieces, and mash some pieces and add to it. Add kabuli chana, and cook for 10 minutes. Add some mint leaves And switch off the flame. Transfer in to plate and serve with coriander puri. #vahchef