Wat Tan Hor Fun (Cantonese Fried Flat Rice Noodles with Egg Gravy)

Cantonese-style fried flat rice noodles are smothered in silky smooth egg gravy. Please watch the video for the instructions. For written recipes & instructions visit: https://whattocooktoday.com/kwe-tiau-siram-wat-tan-hor.html INGREDIENTS: 500 gr hor fun/kway teow fresh or refrigerated Cooking oil for frying bee hoon For gravy: 1 Tbsp cooking oil 3 cloves garlic finely minced 1 inch ginger grated 800 ml chicken broth 100 gr bok choy or greens of your choice 2 large eggs beaten Protein: (you can use whatever you like) 300 gr seafood mix Seasonings: 1 Tbsp oyster sauce 1 Tbsp shaoxing wine 1 tsp sugar 1 tsp salt or to taste 1 Tbsp soy sauce To thicken gravy: 3 Tbsp cornstarch 3 Tbsp water