Warqi Chonge Recipe by Food Fusion

Treat Yourself to the Tempting Delicacy of Sweet Warqi Chonge, a Heavenly Combination of Flaky Layers and Sugary Bliss! #SweetWarqiChonge #DivineDelights #DessertLove #SweetToothCravings Written Recipe: https://ln.run/d3-nd Recipe in English: Ingredients: Prepare Dough: -Maida (All-purpose flour) sifted 3 Cups -Namak (Salt) 1 tsp -Ghee (Clarified butter) 2-3 tbs -Water 1 Cup or as required -Ghee (Clarified butter) 2 tbs -Maida (All-purpose flour) 1 & ½ tbs -Cooking oil for frying Prepare Sheera (Sugar Syrup): -Sugar 1 & ½ Cup -Hari elaichi (Green cardamom) 4-5 -Water 2 Cups -Khashkhash (Poppy seeds) washed & roasted -Nariyal (Fresh coconut) shavings -Pista (Pistachios) sliced Directions: Prepare Dough: -In a bowl,add all-purpose flour,salt & mix well. -Add clarified butter & mix well until it crumbles. -Gradually add water & knead until dough is formed. -Grease with clarified butter,cover & let it rest for 30 minutes. -Knead dough again until smooth. -Divide the dough into 6 portions.Take one portion (100g) & with the help of greased hands make a ball,grease with clarified butter & roll out with the help of rolling pin (9 inches).Repeat the same process for all portions. -In a bowl,add clarified butter,all-purpose flour & mix well. -On 1st rolled dough,apply flour & ghee mixture and place another rolled dough on it. -Now place remaining rolled dough in similar manner (repeat 5 more layers) and apply flour & ghee mixture in between each layer. -Gently roll out with the help of rolling pin & cut into 2-inch-thick strips. -Roll out each strip like a swiss roll then tuck in,press gently & roll out with the help of rolling pin (5 inches). -In a wok,heat cooking oil & fry on medium flame until golden & crispy (makes 6). Prepare Sheera (Sugar Syrup): -In a wok,add sugar,green cardamom,water,mix well,bring it to boil & cook on medium flame until one string consistency (8-10 minutes). -Remove from flame & dip fried chonge in lukewarm sugar syrup. -Sprinkle poppy seeds & garnish with fresh coconut,pistachios & serve! Recipe in Urdu: Ajza: Prepare Dough: -Maida (All-purpose flour) sifted 3 Cups -Namak (Salt) 1 tsp -Ghee (Clarified butter) 2-3 tbs -Water 1 Cup or as required -Ghee (Clarified butter) 2 tbs -Maida (All-purpose flour) 1 & ½ tbs -Cooking oil for frying Prepare Sheera (Sugar Syrup): -Sugar 1 & ½ Cup -Hari elaichi (Green cardamom) 4-5 -Water 2 Cups -Khashkhash (Poppy seeds) washed & roasted -Nariyal (Fresh coconut) shavings -Pista (Pistachios) sliced Directions: Prepare Dough: -Bowl mein maida aur namak dal ker ache tarhan mix ker lein. -Ghee dal dein aur crumble ho janay tak ache tarhan mix karein. -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein. -Ghee sa grease ker lein aur dhak ker 30 minutes kliya chor dein. -Dough ko smooth ho janay tak dubara ghond lein. -Dough ko 6 portions mein divide ker lein.Ek portion (100g) lein aur greased haathon ki madad sa ball bana lein,ghee sa grease karein aur rolling pin ki madad sa bail lein (9 inches). -Yehe same process tamam portions kliya karein. -Bowl mein ghee aur maida dal ker ache tarhan mix ker lein. -1st rolled dough per flour & ghee mixture laga lein aur us ka upper dosri rolled dough rakh dein. -Ab is he tarhan tamam rolled dough raktay jayein aur flour & ghee mixture her layer ka bech mein lagatay rahein (repeat 5 more layers). -Gently roll ker lein aur 2-inch-thick strips mein cut ker lein. -Her strip ko swiss roll ki tarhan roll ker lein,tuck in ker ka gently press karein aur rolling pin ki madad sa bail lein (5 inches). -Karahi mein cooking oil garam karein aur darmiyani ancch per golden & crispy ho janay tak fry ker lein (makes 6). Prepare Sheera (Sugar Syrup): -Karahi mein cheeni,hari elaichi aur pani dal ker ache tarhan mix karein aur ubal anay ka bad darmiyani ancch per one string consistency (8-10 minutes) ajanay tak paka lein. -Chulhay sa hata lein aur neem garam sheera mein fried chonge ko ache tarhan dip ker lein. -Khashkhash,nariyal aur pitsa sa garnish ker ka serve karein!