Vegetable and Fruit Water Kimchi (Nabak-kimchi: 나박김치)

Today’s recipe is for nabak-kimchi, or vegetable and fruit water kimchi. It’s fruits and vegetables fermented in a spicy rose-colored brine: savory, refreshing, tangy, cold and delicious with a little bit of heat. Full recipe: https://www.maangchi.com/recipe/nabak-kimchi Help others by translating the English caption of this video into your own language: http://www.youtube.com/timedtext_video?v=LBJMJZdZEOQ&ref=share My cookbook: http://www.maangchi.com/real Get Maangchi's letter every month: http://www.maangchi.com/letter My Instagram: https://www.instagram.com/maangchi/ My Facebook: https://www.facebook.com/maangchi/ My Twitter: https://twitter.com/maangchi/