indian snacks recipes from vegetables Starter Recipes, Veg Indian Snacks for every day cooking. Simple, easy and delicious vegetable Recipes Vegetable 65, vegetable manchuria Ingredients;- Soya kheema - 100 grams Boiled rice - 30 grams Grated carrot - 30 grams Grated cauliflower - 30 grams Grated cabbage - 30 grams Chopped beans - 20 grams Chopped ginger - 1tsp Chopped green chillies - 1tsp Chopped coriander leaves - 1tbs Salt - to taste Garam masala - 1tsp All purpose flour - 1tsp Oil - for frying Curd - 2tbs Ginger garlic paste-1tsp Kashmiri chilli powder - 1tsp Red chilli sauce - 1tsp Green chillies - 2 no Curry leaves - 2springs Flavouring salt - ½ tsp Chopped garlic - 1tsp Soya sauce - 1tsp Tomato ketchup - 1tsp Pepper powder - 1tsp Cumin powder - 1tsp Onion - 1 Capsicum - 1 Spring onions - 2springs Method;- Take a bowl add soya keema, boiled smashed rice, grated carrot. Grated cauliflower, Grated cabbage, chopped beans, chop ginger, chop green chillies, chop coriander leaves, Some salt, some garam masala, and mix it nicely. Now add some all purpose flour, and mix it again.. Take mixture and make balls, drop in hot oil and fry it. Transfer in to a plate. Keep a side. Vegetable 65 Method;- Heat a pan add oil, curd, ginger garlic paste,kahmiri chilli powder, red chilli sauce, curry leaves, flavouring salt, salt and mix it Add chopped coriander leaves, and add fried vegetable balls. mix it again Transfer in to a plate and serve hot. Vegetable manchurian Method;- Heat a pan add oil, chop garlic, chop ginger, some red chilli sauce, Soya sauce, vinegar, tomato ketchup, pepper powder, cumin powder, Flavouring salt, onions, capsicum, and mix it. Now add some corn flour slurry, and fried veg balls, mix it well. Transfer in to serving plate and serve hot. #vegsoyakheema65 #soyakheemamanchurian #vegmanchuriandry #vahchef
2019-10-07
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