TOP 12 SOURDOUGH STARTER TIPS

These are the top 12 questions (and answers) you probably have when baking using a sourdough starter. By knowing these tips you will start making beautiful and delicious sourdough bread. The covered topics are: 1. When is the starter in optimal shape to use? 2. Can I boost my starter with fruits, kefir, kombucha? 3. What’s the perfect temperature? 4. How to achieve a more mild or sour flavour? 5. Dough does not rise after adding starter 6. My starter smells like acetone. Is it normal? 7. Can I change the flour I feed my starter? 8. My stiff starter is not active. What is wrong? 9. Can you dehydrate your starter for long time storage? 10. How much starter should I use? 11. For how long can my discard starter stay in the fridge? 12. Could we mix all community starters together to create a MEGA starter? Read my free book: https://www.the-sourdough-framework.com/ Support me and buy the hardcover book: https://breadco.de/hardcover-book Buy my starter: http://breadco.de/my-starter Join our community chat: https://breadco.de/chat Chapters: 0:00 Intro 0:32 Agenda 1:23 Optimal stage for starter 2:04 Boost starter with fruits? 2:50 Perfect starter temperature? 3:39 Changing flavour mild/more sour 5:09 Dough not rising 5:35 Dough smells like acetone 6:27 Change starter flour? 7:15 Stiff starter not active? 8:25 Dehydrate starter? 9:27 How much starter? 10:12 Discard starter, how long? 11:42 Mega starter? #sourdough #sourdoughstarter