Tomato & Onion Gravy for Paneer Tikka Masala - Chettinad Egg Curry - Veg Kolhapuri Recipe

Onion Tomato Gravy Ingredients: Onions (Chopped) - 300g Tomatoes (Chopped) - 300g Ginger Garlic Paste - 1 tb spn Turmeric Powder - 1 tsp Chilli Powder - 2 tb spn Coriander Powder - 2 tb spn Cumin Powder - 1 tb spn Garam masala - 1 tb spn Cashew nut powder - 2 tsp Tomato Puree - ½ cup Oil - As Required Salt - To Taste Method: Heat some oil in a pan, add onions,some salt and saute it for sometime. Now add ginger garlic paste, turmeric powder,chilli powder,coriander powder,cumin powder,garam masala powder and some cashew powder. Then add tomatoes, tomato puree and some water , also adjust salt and cook for 15 minutes closed. Chettinad Egg Masala Ingredients: Pepper - 1 tsp Fennel - 1 tsp Byagdi Chillies - 3 Whole Garam Masala - 1 tsp Poppy seeds - 1 tsp Curry leaves - 1 string Coconut powder - 2 tsp Mustard seeds - 1 tsp Red chillies - 2 Garlic(crushed) - 1 tsp Curry leaves - 1 string Oil - As Required Salt - To Taste Method: Firstly for chettinad masala in a pan add pepper,fennel,byagdi chillies,whole garam masala,poppy seeds,curry leaves,coconut powder and dry roast them till they turn brown in colour. Let it cool down and grind it into fine powder and keep aside. Now in a pan add little amount of oil , mustard seeds,red chillies,garlic,curry leaves and tomato gravy. Saute it for a minute and add grounded chettinad masala and some water,also adjust salt. In the last add eggs and chopped coriander leaves and switch off the flame. Serve hot with rice. Paneer Tikka Masala Ingredients: Paneer - 1 cup Yogurt - ½ cup Cashew nut powder - 1 tsp Kasoori methi - 1 tsp Capsicum - ¼ cup Fresh Cream - 2 tb spn Method: Heat oil in a pan,add cashew nut powder,yogurt,paneer pieces,tomato onion gravy and saute it for a minute. Now add kasoori methi,capsicum,some fresh cream and switch off the flame. Kolhapuri Masala Ingredients: Sesame seeds - 1 tsp Cumin seeds - 1 tsp Fenugreek seeds - 1 tsp Coriander seeds - 1 tsp Pepper - 1 tsp Curry leaves - 1 tsp Kashmiri chilli powder - 1 tsp Carrot - ¼ cup Cauliflower - ¼ cup Green peas - ¼ cup Salt - To Taste Oil - As Required Method: Heat some oil in a pan add curry leaves, kolhapuri masala,water and tomato gravy,kashmiri chilli powder,carrots,cauliflower,green peas cook it for sometime,adjust salt and switch off the flame Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgO Telugu Channel - https://bit.ly/2X8YWfu Morning - 9 am IST - Vegetarian Recipes Evening - 3 pm IST - Non Vegetarian Subscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.com https://www.instagram.com/vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah #gravy #oniontomatogravy #vahchef