Tomato, Garlic, and Basil* in China's Noodle Heartland (荆芥拌面)

Jingjie mixed noodles! A homecooking classic from the Henan province, this noodle dish features a lesser known combination of (1) tomato (2) garlic and (3) basil. 0:00 - wait what 1:48 - Stewed Tomato and Eggs 3:42 - Garlic water and seasoning 4:15 - Fresh noodles, if you want 6:47 - Assembly 7:18 - Other seasoning choices? FULL WRITTEN RECIPE ... is over on the Substack! Free as always, of course: https://chinesecookingdemystified.substack.com/p/basil-noodles-from-henan ______ And check out our Patreon if you'd like to support the project! https://www.patreon.com/ChineseCookingDemystified Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ Found via My Analog Journal (great channel): https://www.youtube.com/watch?v=GHaL5H-VYRg&t=896s