This CAST IRON Neapolitan PIZZA is so good It might get stolen

This is how you make an incredible Neapolitan Style Cast Iron Pizza, rewarding you with a superb delicious pizza every time. I will show you my 3 iterations and then my winning combination. Links: The Engineer's guide on making Neapolitan Pizza: https://www.youtube.com/watch?v=l0nAMbbYziI The Pizza Calculator (sourdough and yeast): https://pizza-calculator.the-bread-code.io The cast iron pan is made by Lodge: https://www.lodgecastiron.com/product/round-cast-iron-classic-skillet?sku=L10SK3 If you are considering the special pizza oven and want to support me, consider buying it via this link: Get the Pizza Oven (Ooni Koda): https://shareasale.com/r.cfm?b=1390410&u=2524310&m=82053&urllink=&afftrack= Chapters: 0:00 Intro 1:15 Technique 1: Stove and then oven 5:00 Technique 2: Adding cheese later 6:50 Technique 3: Blow torch 8:05 Conclusions Some more useful videos which I recommend you to watch: Building dough strength - full masterclass: [https://www.youtube.com/watch?v=wHL44ONu3so](https://www.youtube.com/watch?v=wHL44ONu3so&t=1202s) Choosing the perfect amount of water for your dough: [https://www.youtube.com/watch?v=s1gM_jziXcI](https://www.youtube.com/watch?v=s1gM_jziXcI) Neapolitan Pizza in just 1 hour: [https://www.youtube.com/watch?v=xLYxPneBx-M](https://www.youtube.com/watch?v=xLYxPneBx-M) #pizza #neapolitanpizza