This 15 MINUTE GOURMET PASTA with Salami Will Be Your New Favorite Weeknight Meal

Say hello to this fiery Pasta with Salami, a brilliant choice for lovers of  spicy food. Its flavour is so addictive, you'll keep coming back for more. If you prefer something less intense, a milder salami works too. Once you see how easy it is to prepare, there is  no reason  not to cook this dish! The star ingredient, Calabrese salami from Italy, is famed for its vibrant mix of hot peppers and paprika, adding an exciting depth to the dish that’s hard to resist. You can use any type of pasta in this dish, but we use penne pasta as it’s great at capturing the smooth, homemade passata. In addition, the pecorino cheese introduces a sharp contrast and the touch of basil adds a burst of colour, perfectly rounding off each bite. What’s more, it’s incredibly quick to whip up. You can have the sauce bubbling away in the time it takes your pasta to reach that perfect al dente – just 15 minutes from start to finish. Besides, this is a no-fuss dish; there's not really much you need to add, as most of the flavour comes from the salami. It’s great  for a quick dinner or lunch any day of the week. Simply follow my easy recipe to learn how to make it at home. 💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/pasta-with-salami/ #pasta #pastarecipe #vincenzosplate =============================================== INGREDIENTS: 300 g/10.5 oz Penne or Rigatoni 1 spicy Italian salami 1/2 onion diced 1 bottle/750ml passata A fresh bunch of basil Salt & Pepper Extra Virgin Olive Oil EVOO METHOD: 1. Remove the skin from the salami and cut it into thin strips. 2. Warm a large pan on high heat and add a generous amount of EVOO. Add a splash of water and then the onions, this will help prevent them from burning. 3. Cook the onions for about 5 minutes, stirring occasionally with a wooden spoon. 4. Meanwhile, fill a large pot with water and bring it to a boil. , Add 1 tbsp of rock salt, and allow to dissolve. 5. Add the penne, stirring them occasionally to prevent them from sticking, and cook according to the packet instructions. 6. When the onions are caramelized, add the salami strips. They cook quickly, so keep stirring to avoid any burns. 7. Stir in the passata, reduce the heat to medium, and season with salt and pepper. Let the sauce simmer for about 5-7 minutes. 8. Remove the sauce from the heat (if your pasta is not yet ready), let it sit briefly, then tear in some basil leaves and stir through. 9. Once the pasta is al-dente, scoop up a mug of pasta water, then strain. 10. If you have remove the sauce from heat, put it back on a low setting, add the pasta, and combine well. 11. If the mixture seems dry, add a bit of the reserved pasta water and toss gently to combine. HOW TO SERVE: Ladle a hearty portion of pasta onto plates, top with a good scoop of sauce, and scatter over more torn basil leaves. And remember, no pecorino, no party! Finally, sprinkle a generous amount of pecorino on top to finish it off. =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEchannel Join this channel to get access to perks: https://www.youtube.com/channel/UCcsSowAamCLJv-xeF9geXoA/join 🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/ 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes http://vincenzosplate.com/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italian-tour/ 📖LIKE Vincenzo’s Plate ON FACEBOOK https://www.facebook.com/vincenzosplate/ 📷FOLLOW ME ON INSTAGRAM @vincenzosplate https://www.instagram.com/vincenzosplate/ 💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/ ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= ⏱️⏱️TIMECODES⏱️⏱️ 0:00 Introduction to my Quick Gourmet Pasta 0:25 Ingredients for this Pasta 0:57 prepare the ingredients for the sauce 1:55 Make the Gourmet Sauce 7:50 Serve the Pasta 9:38 Time to Eat the 15 Minute Pasta, E ora si Mangia ======================================================= 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).