This Asparagus Recipe is the dish that made me love asparagus.Watch it and recreate it with lots of love and passion. How to cook asparagus with Olive Oil Share the video on FACEBOOK: http://bit.ly/asparaguswithpancetta 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEchannel Join this channel to get access to perks: https://www.youtube.com/channel/UCcsSowAamCLJv-xeF9geXoA/join 🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/ 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes http://vincenzosplate.com/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italian-tour/ 📖LIKE Vincenzo’s Plate ON FACEBOOK https://www.facebook.com/vincenzosplate/ 📷FOLLOW ME ON INSTAGRAM @vincenzosplate https://www.instagram.com/vincenzosplate/ 💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/ ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= Check out these PLAYLISTS: 👪COOKING WITH MY FAMILY: https://www.youtube.com/playlist?list=PLJwrH1iB-tbepayGhQ6bwS202IgFm8uwV 🍝PASTA RECIPES: https://www.youtube.com/watch?v=-8YhYnZNSVs&list=PLJwrH1iB-tbcJrYnFjobLWG6Ik8e8MZTZ 🍕PIZZA RECIPES: https://www.youtube.com/playlist?list=PLJwrH1iB-tbcFaTg-8vUbJ8fAOYEWaXLL 🍗MAIN COURSE RECIPES: https://www.youtube.com/playlist?list=PLJwrH1iB-tbf_mrFYE8bvpUHZ-tKPzdou 🍰DESSERT RECIPES: https://www.youtube.com/playlist?list=PLJwrH1iB-tbfFsjUKcj3iEo6JmPxDIMQ6 ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ======================================================= 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!). Ingredients: 8 x fresh asparagus spears 90gr of pancetta 2 x pinches of dried mix herbs Extra virgin olive oil A pinch of table salt 3 x tablespoons of white vinegar Fresh Parmesan cheese 3L of water Utensils: 1 x small saucepan 1 x non-stick frypan (ovensafe) 1 x wooden spoon Method: 1) Let's start by pre-heating the oven at 160 degrees 2) Bring 3litres of water to boil and then add a pinch of salt 3) Cut 1cm from the end of each asparagus spear (and throw it out) and place them in the boiling water for about 7minutes. 4) Cut the pancetta into small cubes and place a non-stick saucepan on the stove at a medium heat 5) Add 2 tablespoons of extra virgin olive oil and the pancetta which will begin to sizzle and brown. 6) Add a small pinch of dried herbs and let this cook it for around 5 minutes. 7) Remove the asparagus from the pot using a set of tongs and add them to the pancetta. 8) Pour the vinegar over the top, add another pinch of herbs and stir it for a minute. 9) Grate some fresh parmesan on top of the asparagus and place it in the oven for 2 minutes. 10) Remove this from the oven and place the asparagus in the plate using the tongs and then add the pancetta on top and a little extra on the side to decorate the plate. Tip: Have it with a nice slice of Vincenzo's Plate homemade bread E ora si mangia, Vincenzo's Plate...Enjoy!
2014-02-25
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Vincenzo's Plate