The Original Twice Baked Potato (Very French)

#shorts #potato #comfortfood #cooking This Recipe for twice-baked potatoes or potato surprise as it's called in French will make anyone smile. Rosemary salt video https://youtu.be/qtwS9ahNZxY FOLLOW ME: Instagram- https://www.instagram.com/thatdude_cancook/ TikTok- https://www.tiktok.com/@thatdudecancook?lang=en Facebook-https://www.facebook.com/Thatdudecancook/ BUSINESS INQUIRY: CookingwithChefSonny@gmail.com The full recipe for Americans- 4 Russet potatoes weighing roughly 12 oz each 3/4 heavy cream reduced by 2/3 seasoned with salt and pepper 1 tsp rosemary salt or kosher salt 1 tsp fresh ground black pepper 3 oz unsalted butter 6 egg yolks (save 2 for the egg wash) 2 tsp finely sliced Italian parsley 2 tsp finely chopped Chives 2 reserved egg yolks + 2 tsp milk for the egg wash 3 oz grated gruyere cheese or other cheese of choice (salty cheeses are better here) The full recipe for The Rest Of The World- 4 Russet potatoes about 350g each 170 ml heavy cream reduced by 2/3 1 tsp rosemary salt or kosher salt 1 tsp fresh ground black pepper 85 grams of unsalted butter 6 egg yolks (save 2 for egg wash) 2 tsp finely sliced Italian parsley 2 tsp finely chopped Chives 2 reserved egg yolks + 10 ml whole milk 85 grams grated gruyere cheese Rosemary salt recipe- Blend for 1 minute 7 sprigs of rosemary stripped 4 sprigs of sage stripped 1/2 cup+2tbsp kosher salt 2 cloves garlic 1/2 lemon zest