The Only Tomato Toast You Need This Summer | Feel Good Food | Food52

Welcome back to Feel Good Food, where home cook Lydia Keating and chef Max Baroni whip up nutrient-packed dishes that remind us why we love to eat. This week, they’re building a next-level summer toast: garlic-infused bread topped with slow-roasted tomato confit and creamy ricotta. It’s simple, seasonal, and irresistible. CHAPTERS: 00:00 - Introduction 00:17 - Tomato Prep 01:31 - Building the Confit 02:38 - Toast Time! 03:29 - What is a Basket Ricotta? 04:48 - Toast Hack 05:36 - Seasoning your Tomatoes 06:52 - Building the Toast 08:07 - Final Bites! GET THE RECIPE: Tomato Confit Toast with Ricotta: https://food52.com/recipes/93402-tomato-confit-toast-with-ricotta PRODUCTS FEATURED IN THIS VIDEO: Staub Ceramic Rectangular Baking Dish https://food52.com/shop/products/11281-staub-ceramic-rectangular-baker-set-of-2 Sawyer Ceramic Salt Cellar https://food52.com/shop/products/1259-salt-cellar Holcomb Stainless-Steel Oil Can https://food52.com/shop/products/13284-dripless-stainless-steel-oil-can Staub Enameled Cast-Iron Skillet https://food52.com/shop/products/7230-staub-traditional-skillet-11 MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com Our Shop: https://food52.com/shop Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 TikTok: https://www.tiktok.com/@food52 Food52 newsletter: https://f52.co/newsletter