In this episode of Yes, Chef, we’re cooking with Jonah Reider—chef, creative force, and dinner party expert known for transforming everyday ingredients into restaurant-worthy meals. Watch as he walks us through his go-to one-pot dinner: poached fish with buttery potatoes, vibrant greens, and a luscious beurre monté. Yes, Chef is Food52’s series spotlighting the world’s most innovative chefs and cooking personalities—bringing you signature dishes, smart techniques, and personal stories. GET THE RECIPE: Poached Fish: https://food52.com/recipes/91941-poached-fish-with-potatoes-greens-and-beurre-mont-by-jonah-reider MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com Our Shop: https://food52.com/shop Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 TikTok: https://www.tiktok.com/@food52 Food52 newsletter: https://f52.co/newsletter WATCH MORE YES CHEF: The Secret Behind Soothr’s Signature Dumplings: https://youtu.be/PDpmoCPnlGI Our Favorite Crab Fried Rice: https://youtu.be/wYgVZUHwZiI
2025-04-27
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Food52A simple and rewarding dinner featuring poached fish in a buttery sauce, accompanied by creamy baby potatoes and vibrant greens.
Difficulty:
Cooking Time:
30 mins
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