The Last SOURDOUGH STARTER RECIPE You Ever Need

This is how You make the best and most active sourdough starter from scratch. This outstanding and easy to follow recipe will reward you with a worldclass sourdough starter every time. This full masterclass contains many years of sourdough baking experience condensed in a single video. Everything will be covered from start to finish. I am feeding my sourdough with both whole rye and whole wheat flour. Rye works best in my opinion, but wheat will also work. You can change the flour as you go. In fact I like to feed a variety of flour just to create a more diverse sourdough culture. All you need is around a week of time, flour and water. Once you finished you can start baking sourdough bread like our ancestors did. A sourdough is a blob of dough that contains a lot of wild cultivated yeast and bacteria. Rather than buying yeast and adding that yeast, you will take a part of that sourdough and mix it to the bread. The process is a little slower than with yeast, but you will have a slight sour note that creates superb taste. Day 1: - Mix 50 grams of whole wheat or rye flour with 50 grams of water. Cover it up so it does not dry out. Day 2: - Take 50 grams of the starter from day 1, place it in a new jar. Add 50 grams of flour and 50 grams of water. Repeat every day until your dough doubles in size within 5 hours. Then you are ready to bake your first bread. Don't discard any of the starter that you no longer need. You will pile up quite a lot of it. That's normal. Store it in a jar inside of the fridge and then every now and then bake this amazing discard starter bread out of it: https://youtu.be/7V3FyVzzVUI. Flour I am using: Blog article on different flours in Germany: https://thbrco.io/blog-flour Drax Mühle Manitoba flour 14% protein: https://thbrco.io/drax-flour For ze Germans - T550 at Rewe 11-12% protein: https://thbrco.io/rewe-aurora Mulino Padano 15% protein: https://thbrco.io/mulino-flour Strong whole wheat flour: https://thbrco.io/whole-wheat-flour Follow me here too: Github: https://thbrco.io/github Instagram: https://thbrco.io/instagram My blog: https://thbrco.io/blog My website: https://thbrco.io/homepage Reddit: https://thbrco.io/reddit Subscribe to my newsletter: https://thbrco.io/newsletter Telegram: https://thbrco.io/telegram Tiktok: https://thbrco.io/tiktok Support me/Merchandise: Get my starter Bread Pitt: https://thbrco.io/my-starter The bread themed T-Shirts/Hoodies I designed and wear: https://thbrco.io/bread-shirts-hoodies Tools: Banneton proofing basket (25cm length, 15cm width, 8.5cm height): https://thbrco.io/banneton Cooling rack: https://thbrco.io/cooling-rack Digital kitchen scale: https://thbrco.io/kitchen-scale Dough scraper: https://thbrco.io/dough-scraper Dutch oven for batards (Challenger Bread Pan): https://thbrco.io/dutch-oven-batards Dutch oven round (Lodge): https://thbrco.io/dutch-oven-round Dutch oven with glas lid (Brovn) - BREADCODE = 5% off: https://thbrco.io/dutch-oven-glas-lid Infrared thermometer: https://thbrco.io/infared-meter Loaf pan (30cm length x 12cm width x 9cm height): https://thbrco.io/loaf-pan-regular Loaf pan with lid (34cm length, 13cm width, 12cm height): https://thbrco.io/loaf-pan-lid No stick spray (vegetable based): https://thbrco.io/non-stick-spray Oven gloves: https://thbrco.io/oven-gloves pH meter to check acidity: https://thbrco.io/ph-meter Weck starter jars: https://thbrco.io/weck-jars Useful videos: Debaked ep. 1 - Pizza journey to Napoli: https://thbrco.io/debaked-napoli Debaked ep. 2 - Journey to a flour mill: https://thbrco.io/debaked-flour-mill Discard starter bread: https://thbrco.io/discard-starter-bread Fermentation time table: https://thbrco.io/fermentation-time-table Make a sourdough starter: https://thbrco.io/make-sourdough-starter Make your starter more active: https://thbrco.io/more-active-starter Recommend sourdough bread recipe: https://thbrco.io/sourdough-recipe Chapters: 0:00 Sourdough starter background 1:04 Cultivating wild yeast and bacteria 1:36 Day 1 Mixing the initial sourdough starter 2:40 Day 2 sourdough feeding 3:18 Day 3 feeding 3:40 Day 4 feeding 4:10 Day 5 feeding 4:40 Day 6 feeding 4:50 Which flour to feed your starter? 5:05 Day 7 feeding 5:15 Day 8 feeding 5:20 Day 9 feeding 5:30 The first bread with the starter #sourdoughstarter #sourdough