The Great Indian Fried Rice — So Good, Even Biryani Gets Jealous! Fights Biryani for the Crown! 🍆 🍚

Brinjal Fried Rice… Yes, you heard it right! Vankaya annam, Kathirikai sadam, Eggplant rice, Baingan pulao — call it what you want… But this humble brinjal just showed up to the rice party and said, “Move over, biryani!” In today’s recipe, I’m turning eggplant into a spicy, emotional hero — fried in golden onions, tossed with masalas, and lovingly mixed with fluffy basmati rice. It’s quick, one-pot, full of flavor… and best of all — nobody saw it coming. Why should you try this? • It’s veggie-friendly but still dramatic like a masala movie. • Perfect for lunchbox, weeknight dinner, or revenge against boring meals. • Uses brinjal (vankaya, kathirikai, baingan, badanekai) in a way you’ve never tasted before. If you love fried rice, pulao, vankaya recipes, or just want a dish that makes biryani jealous… hit play, laugh, cook, and enjoy!