This really is the best Mexican spiced chicken with some insanely crunchy skin. I love all kinds of Mexican chicken recipes but a simple marinaded chicken thighs cooked over high heat in a cast iron grill pan is really on the next level. I hope you enjoy these Mexican spiced chicken thighs as much as I did. Cast iron grill pan-https://amzn.to/2CsKYNk ▶ Check out my gear on Kit: https://kit.co/CookingWithSonny SUBSCRIBE: http://bit.ly/2TPzddN BUSINESS INQUIRY: CookingwithChefSonny@gmail.com FOLLOW ME: Instagram|https://www.instagram.com/cookingwithsonny/ Twitter|https://twitter.com/CookingwithSon1 Tiktok|https://vm.tiktok.com/xWJmN7/ RECIPE: Mexican spiced chicken thighs: 4 chicken thighs 1/4 cup avocado oil 1/2 TBSP salt 2 TBSP ground dried chilis 1 TBSP pepper 1/2 TBSP cumin 1 tsp paprika 1 TBSP onion powder 1 tsp garlic powder 1/2 lime juiced Oven baked sweet potato wedges: 3 -4 sweet potatoes 1/4 cup avocado oil 2 TBSP garlic oil 1/2 TBSP turmeric 3/4 TBSP paprika 1 tsp salt 1/2 tsp black pepper cilantro and lime to garnish. DISCLAIMER:This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.
2019-03-15
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