The Best Method for Mashed Sweet Potatoes - Holiday side dishes

God I love Sweet Potatoes.. They make the best holiday side dish!! Mashed sweet potatoes are high in fiber and nutrients and have an amazing texture when they are finished. In this video I'll teach you the best method for savory mashed sweet potatoes. One of the best things about making sweet potato mash is that they are simply baked before mashing. This cuts out a lot of work involving peeling and cutting etc... The Maple Pecans on top was a real treat and provided an amazing contrast to the silky texture of the sweet potatoes. ▶ Check out my gear on Kit: https://kit.co/CookingWithSonny SUBSCRIBE: http://bit.ly/2TPzddN BUSINESS INQUIRY: CookingwithChefSonny@gmail.com FOLLOW ME: Instagram|https://www.instagram.com/cookingwithsonny/ Twitter|https://twitter.com/CookingwithSon1 Tiktok|https://vm.tiktok.com/xWJmN7/ INGREDIENTS: 2 lbs sweet potatoes 5 1/2 oz unsalted butter 1 1/2 cups heavy cream 1 1/4 TBSP kosher salt Maple Pecans: 3/4 cup chopped pecans 3/4 TBSP unsalted butter 3/4 TBSP maple syrup pinch of maldon salt DISCLAIMER:This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.