The Art of Making Fresh Egg Pasta Like an Italian Nonna

Store-bought pasta can never replicate the taste and smell of fresh homemade pasta. Pasta made fresh is something that every Italian Nonna takes great pride in, especially mine. Growing up, I would watch in awe as my Nonna would make fresh egg pasta from scratch. The process is one that requires time and patience, but the art of pasta making is all about the love and care that goes into it. This recipe will share the steps to make fresh egg pasta - the homemade kind straight from the kitchen of an Italian Nonna. So, get your old-fashioned rolling pin and pasta maker ready because your authentic Italian pasta is just a few steps away! 💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/fresh-egg-pasta/ #pasta #eggpasta #nonna =============================================== INGREDIENTS: ½ kilo Flour 5 Eggs METHOD: 1. Start by adding the flour to your surface and making a well in the middle. 2. Add in five eggs and beat. Slowly incorporate the flour. Don't let the egg come out of the well. 3. Roll the dough into a ball and knead it, adding flour as needed. 4. If the dough gets dry, add some water to make the dough nice and smooth – but not too much! 5. Once the dough is smooth and has the right consistency, let it rest for 1 hour. 6. Then cut the dough into pieces and flatten it with your hand. 7. Use a pasta machine or rolling pin to flatten the dough. You can flatten the dough with the widest setting on the pasta maker. Keep folding the dough over and feed it through the pasta maker up to five times or until you are satisfied with the consistency. 8. Change the setting one by one, running the pasta sheet through each time until it is completely smooth and at the right consistency. 9. Run the dough through the pasta cutter on the machine. 10. Pull through the pasta and add flour as required – you definitely don't want the strands sticking to one another after all that work! 11. To enjoy immediately, boil fresh pasta for 2 - 3 minutes. 12. Top with a ragu sauce or anything you like, and as much cheese as your heart desires. HOW TO SERVE: Whether you're looking to whip up a quick and easy dinner or create an authentic Italian dish, there are many ways to enjoy your fresh egg pasta. You can flavor it with just olive oil and garlic or take things up a notch by adding homemade bolognese sauce. =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT'S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEchannel Join this channel to get access to perks: https://www.youtube.com/channel/UCcsSowAamCLJv-xeF9geXoA/join 🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/ 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes http://vincenzosplate.com/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italian-tour/ 📖LIKE Vincenzo's Plate ON FACEBOOK https://www.facebook.com/vincenzosplate/ 📷FOLLOW ME ON INSTAGRAM @vincenzosplate https://www.instagram.com/vincenzosplate/ 💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/ ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= ⏱️⏱️TIMECODES⏱️⏱️ 0:00 How to Make Egg Fresh Pasta 0:19 Ingredients for Egg Fresh Pasta 0:29 How to Make the Pasta Dough 1:29 How to Knead the Dough 2:56 How to Stretch the Pasta Sheet 6:44 How to Cut into Pasta Shape 7:50 How to Shape Pasta with a "Chitarra" 10:05 How to Store Egg Fresh Pasta ======================================================= 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don't need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).