Recipes
1.2M views • 28d ago
A refreshing and easy-to-make granita using the iconic Mexican hibiscus tea, known as agua de jamaica, turned into a frozen dessert that's perfect for summer. It's sweet, tart, and quenches your thirst, topped with whipped cream, condensed milk, and lime zest for an extra burst of flavor.
Difficulty:
easy
Cooking Time:
3 hr
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