Street Style Super Soft Daal Dahi Baray 👉 Make & Store Recipe by Food Fusion

Unveiling the secrets to flawlessly soft street-style Dahi Baray! Keep an eye out for the yogurt trick in the video, just like the one favored by street vendors for that irresistibly smooth texture. #HappyCookingToYou #FoodFusion #DigitalAmmi #RamadanRecipes Written Recipe: https://shorturl.at/deADI Ingredients: Prepare Mash Daal (Lentil) Baray: -Mash daal (White lentil gram) 1 & ½ Cup (soaked for 2 hours) -Water ½ Cup or as required -Zeera (Cumin seeds) roasted & crushed ½ tsp -Himalayan pink salt ½ tsp or to taste -Cooking oil for frying -Warm water as required -Himalayan pink salt 1 tbs Prepare Street Style Smooth Dahi: -Water 1 Cup -Cornflour 2 & ½ tbs -Ice cubes 6 -Dahi (Yogurt) ½ kg -Himalayan pink salt ½ tsp or to taste -Sugar powdered 1 tbs Assembling: -Papdi as required -Dahi bara masala -Khatti meethi chutney Directions: Prepare Mash Daal (Lentil) Baray: -In a blender jug,add white lentil,gradually add water & blend well to make a thick paste. -Take out in a bowl,add cumin seeds,pink salt & whisk continuously for 4-5 minutes in same direction until the mixture is fluffy. Note: To check the consistency of batter,drop 1 tsp of batter & pour in water,if it sinks,beat again for 1-2 minutes.If batter floats,its ready to use. -In a wok,heat cooking oil,pour batter with the help of greased spoon & fry baray on low flame until golden. -Let it cool. -Fried baray can be stored in a zip lock bag for up to 1 month in freezer (makes 18-20). Note: if using frozen baray,soak them in hot water until thawed. -In a bowl,add warm water,pink salt & mix well. -Add fried baray,cover them with a small lid so that they are fully submerged in water for 10-15 minutes. -Take them out from water & squeeze gently to remove excess water. Prepare Street Style Smooth Dahi: -In a saucepan,add water,cornflour,mix well & cook on low flame until it thickens & consistency is glue-like. -Remove from the flame,add ice cubes,mix well & let it cool. -In another bowl,add yogurt,pink salt,sugar & whisk well. -Add cornflour mixture & whisk until well combined. -Add soaked baray in yogurt mixture until serving. Assembling: -In a serving bowl,add prepared dahi baray & break them with spoon. -Add papdi,dahi bara masala,prepared dahi,dahi bara masala,khatti meethi chutney & serve!