Street Style Crispy Veg Pakora Secret - Recipe by Food Fusion

Craving street-style crispy pakoras? Try this easy and delicious recipe! And while you’re at it, send money home effortlessly with Taptap Send—fast, secure, and hassle-free. Send from US, UK, Canada, Europe, UAE, and Australia and get a bonus on your first transfer! Use promo code FOODFUSION to receive 25 AED / 30 AUD / 20 CAD / 10 EUR / 10 GBP / 20 USD. Download the app: https://taptapsend.onelink.me/Lrab/FOODFUSION Written Recipe: https://bit.ly/4irEqjo Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English: Ingredients: -Aloo (Potatoes) peeled 500g -Pyaz (Onion) 400g -Hari mirch (Green chillies) sliced 2-3 -Hara dhania (Fresh coriander) chopped ½ cup -Himalayan pink salt ½ tbs or to taste -Baisan (Gram flour) 2 Cups -Zeera (Cumin seeds) roasted & crushed 2 tsp -Sabut dhania (Coriander seeds) roasted & crushed 2 tsp -Lal mirch (Red chilli) crushed 1 tsp -Haldi powder (Turmeric powder) ¼ tsp -Tandoori masala 1 tbs -Baking soda ½ tsp -Chicken powder ½ tbs -Kasuri methi (Dried fenugreek leaves) 2 tsp -Water ½ Cup or as required -Cooking oil for frying -Chaat masala Directions: -Cut potatoes & onion. -In a bowl,add potatoes,onion,green chillies,fresh coriander,pink salt & mix well,cover & let it rest for 15 minutes. -Add gram flour,cumin seeds,coriander seeds,red chilli crushed,turmeric powder,tandoori masala, baking soda,chicken powder,dried fenugreek leaves & mix well. -Gradually add water & mix well to make a thick batter. -In a wok,heat cooking oil & fry on medium flame until golden & crispy. -Sprinkle chaat masala & serve with chutney. Recipe in Urdu: Ajza: -Aloo (Potatoes) peeled 500g -Pyaz (Onion) 400g -Hari mirch (Green chillies) sliced 2-3 -Hara dhania (Fresh coriander) chopped ½ cup -Himalayan pink salt ½ tbs or to taste -Baisan (Gram flour) 2 Cups -Zeera (Cumin seeds) roasted & crushed 2 tsp -Sabut dhania (Coriander seeds) roasted & crushed 2 tsp -Lal mirch (Red chilli) crushed 1 tsp -Haldi powder (Turmeric powder) ¼ tsp -Tandoori masala 1 tbs -Baking soda ½ tsp -Chicken powder ½ tbs -Kasuri methi (Dried fenugreek leaves) 2 tsp -Water ½ Cup or as required -Cooking oil for frying -Chaat masala Directions: -Aloo aur pyaz ko cut ker lein. -Bowl mein aloo,pyaz,hari mirchein,hara dhania aur pink salt dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya chor dein. -Baisan,zeera,sabut dhania,lal mirch crushed,haldi powder,tandoori masala,baking soda,chicken powder aur kasuri methi dal ker ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur mix ker ka thick batter bana lein. -Karahi mein cooking oil garam karein aur darmiyani ancch per golden & crispy ho janay tak fry ker lein. -Chaat masala dal ker chutney ka saath serve karein.

2025-03-06

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