STOP Buying Salad Dressing! My 5 Best Recipes

Dressings and Vinaigrettes are a lot easier than you think. ⬇️ Get my Cookbook ⬇️ Master in the Making E-Book- https://www.thatdudecancook.com/ Watch My New Gaming Video - https://www.youtube.com/watch?v=Z8Jxcgy4-Mw Kitchen Products I own and love: Typhur Sync Gold Dual Wireless Thermometer- https://bit.ly/4aYmf2w Or Amazon- https://amzn.to/4hB6SQ4 (10% off discount code: SONNYALL) GrillBlazer Torch (Use Code Thatdudecancook) to save 10%- https://grillblazer.com/ Slow 'N Sear® Deluxe Kettle Grill- https://amzn.to/3PXAOdt My Portable Gas Cooker- https://amzn.to/4dGcbek OXO 3-in-1 Adjustable Potato Ricer- https://amzn.to/3QNVLbi My Mortar and Pestle- https://amzn.to/3XfXBTp Benriner Mandoline Slicer- https://amzn.to/3b07K3u Microplane- https://amzn.to/3B8pGnp Food Storage Containers with Lids- https://amzn.to/476tkeM Rubbermaid Commercial High Heat Resistant Silicone Spatula- https://amzn.to/3FKzfde 3 Pack Stainless Steel Whisk- https://amzn.to/3SqHbrx My Zojirushi Rice Cooker- https://amzn.to/3aZLqXT Vitamix Blender- https://amzn.to/3opQNmo Cuisinart Food Processor- https://amzn.to/3Oy61jz KitchenAid Stand Mixer- https://amzn.to/3zqIJYE Made In Cookware Nonstick Pan- https://amzn.to/3OusGxs Made In Cookware 10-Inch Stainless Steel Frying Pan- https://amzn.to/47i6Xm4 D5 All-Clad Pan- https://amzn.to/3IZ71ME My Le Creuset Pot- https://amzn.to/3NTT1V6 Standard Vinaigrette: 1 tbsp + 1 tsp white wine/champagne vinegar 1 tbsp + 1 tsp lemon juice 1/2 tsp Maldon salt 1 tbsp whole grain mustard 1 1/2 tbsp honey 1/2 cup (120ml) avocado oil 1/2 cup + 2 tbsp (145ml) extra-virgin olive oil Greek/Italian Vinaigrette: 1/3 cup + 1 tbsp (93ml) red wine vinegar 3/4 cup (180ml) extra-virgin olive oil 1/2 tsp Italian seasoning 1/2 tsp dried oregano 5 sprigs of fresh thyme 1 tsp Dijon mustard 1 tsp honey 1/2 tsp chili flakes 1 large or 2 small cloves of garlic 1 medium shallot, finely diced salt and pepper to taste Green Goddess Dressing: 3/4 cup (180g) mayonnaise 1/4 cup (60g) sour cream 1 clove garlic, finely minced or smashed to a paste 3 anchovy fillets or 2 tsp anchovy paste 1 tbsp anchovy oil (from the tin) 2 tbsp fresh lemon juice 1 tbsp white wine vinegar or sherry vinegar 1/2 cup (10g) fresh parsley, chopped 2 tbsp tarragon, chopped (or sub more parsley) 2 tbsp chives, minced salt and cracked black pepper to taste Optional: small handful of watercress or spinach for color Caesar Dressing: 1 whole egg 1 tsp water 2-3 garlic cloves 3 anchovies 1 tsp Worcestershire 1 tbsp lemon juice 1/2 tbsp white wine vinegar 3/4 cup (180ml) avocado oil 2 oz (56g) Parmesan 5 tbsp extra-virgin olive oil salt and pepper to taste Balsamic Dressing: 1/4 cup (60ml) balsamic vinegar 1 tbsp Dijon mustard 1 tbsp honey (adjust to taste) 1 garlic clove, minced 1/2 tsp sea salt 1/4 tsp freshly ground black pepper 3/4 cup (180ml) extra-virgin olive oil MY MERCH STORE- https://thatdudecancook.teemill.com FOLLOW ME: Snapchat- https://t.snapchat.com/G6ZR4TRR Instagram- https://www.instagram.com/thatdude_cancook/ TikTok- https://www.tiktok.com/@thatdudecancook?lang=en Facebook- https://www.facebook.com/Thatdudecancook/ DISCLAIMER: This video and description contain affiliate links, meaning we'll receive a small commission if you click on one of the product links.