Steaming Hot Mutton Dalcha with Ghee Tempering

Steaming Hot Mutton Dalcha With Ghee Tempering INGREDIENTS: Oil - As Required Mutton - 500 gms Whole garam masala - 2 tsp Garlic - 10 cloves Ginger (crushed) - 1 piece Chana dal - ¼ cup Tuvar dal - ½ cup Turmeric powder - ½ tsp Eggplant - 300 gms Mango - 1 no Drumstick - 2 no Onion - 1 no Tomatoes - 2 nos. Mint leaves - 1 bunch Coriander leaves - 1 bunch Chilli powder - 1 tsp Water - As Required Ghee - 3 tsp Cumin seeds - 1 tsp Fenugreek seeds - ½ tsp Curry leaves - 2 springs Salt - To Taste DIRECTIONS: Heat oil in a pan, add mutton pieces fry them , till they turn into golden brown color. Then add whole garam masala, garlic, crushed ginger, soaked chana dal, toor dal, turmeric powder, eggplant pieces, mango, drumstick, onions, tomatoes, mint leaves, coriander leaves, chilli powder, and add water cook till they are soft. Heat ghee in a pan,add cumin seeds, fenugreek seeds, curry leaves, onions, salt & saute it for brown in color and transfer the meat mixer cook it some more time. Then switch off the flame. Delicious Mutton Dalcha ready to serve with hot rice. Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgO Telugu Channel - https://bit.ly/2X8YWfu Morning - 9 am IST - Vegetarian Recipes Evening - 3 pm IST - Non Vegetarian Subscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.com https://www.instagram.com/vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah #vahchef #muttondalcha #muttondal Muttonlentil