Steamed Red Bean Nian Gao (Red Bean Mochi Cake)

RECIPE 200 g adzuki beans 480 g water to cook the beans For the batter: 250 g glutinous rice flour 50 g rice flour 300 g hot liquid from cooking the beans or use water 200 g light brown sugar 1 tsp oil (any neutral-tasting oil) For decoration: (optional) Chinese red dates Walnuts White sesame seeds Please watch the video for the instructions. For written recipes & instructions visit: https://whattocooktoday.com/steamed-red-bean-nian-gao.html