Soft Fluffy Steamed Buns / Baozi with Tangzhong

Elevate your steamed buns game by adding tangzhong to the recipe. The steamed buns stay soft for days . Please watch the video for the instructions. For written recipes & instructions visit: https://whattocooktoday.com/steamed-buns-tangzhong.html RECIPE Tangzhong: 30 gr all-purpose flour 150 gr milk Dough: 150 gr all-purpose flour plus more for dusting 180 gr cake flour ½ tsp salt 4 gr instant yeast 50 gr sugar 20 g oil 60 g whole milk start with this amount